In episode 34 of The Hump! Podcast: Pandemic Positives … After spending the last episode talking about the negatives, hosts Brent Bowen and Chad Beland chat the silver linings of the pandemic. This includes getting outside, vaccines, and what they are looking forward to. This episode’s Triple D: We’re calling out the crazy people who don’t show up for their vaccination appointments.
Read MoreWith vacations all but cancelled, the fellas chat about alternatives including inflatable kayaks, RV trips and meccas to Winterfell. Sadly, a trek to Vancouver is no longer. But yes. You can rent Winterfell on AirBnB.
This week’s Triple D: “What do you call a door-to-door salesperson, especially during the era of physical distancing?”
The fellas chat bad coronavirus television and movie streaming, former Kansas City Chiefs QB Alex Smith’s return to football, Mother’s Day and whether you should ever wash your eyeballs. Nicole Springer rocks it this week as the music guest.
This week’s Triple D: “What do you call someone who assumes you have nothing better to while quarantined so they expect immediate responses to everything?”
This week’s Triple D: “What do you call someone who takes financial information not available to public (any senators out there?) and then makes a stock transaction?”This week’s Triple D: What do you call a person who invades your personal space during the coronavirus?”
Read MoreMinutes before the 2020 NFL Draft, the fellas celebrate their Kansas City Chiefs having the final pick, discuss the draft format and the upcoming NFL season, and brag about the dubious distinction of being excellent liars on virtual game nights. DJ Kay Fan joins to talk COVID-19 DJ plight and spin a track.
Read MoreThe fellas continue their discussion of how to help small business owners during the coronavirus pandemic. This week, they chat with Iron District Co-Owner Rachel Kennedy. Rachel talks about how their vendors, restaurants are adapting, the launch of a membership program and plans for a big party for when this mess is behind us. Scott Cameron, Beyond The Grey guitarist, joins as our music guest. This week’s Triple D: What do you call a restaurant worker, wearing no gloves who says, “I really don’t believe in this silly pandemic thing”?
Read MoreAfter a long winter … like Game of Thrones winter, the fellas open season 2 (safely from the confines of their respective homes talking over the interwebs) chatting about how the coronavirus affects their lives. It’s taken a particular toll on Chad’s favorite coffee shop — Blip Roasters. And we talk about how people can help owner Ian Davis save Blip and, perhaps, win a vintage motorcycle to boot. This week’s Triple D: What do you call someone — especially during this time of COVID-19 — who spits on groceries or packages?
Read MoreOn the week of Chad’s 22nd wedding anniversary, the fellas discuss the married life. How did they each meet their spouse? They chat what they value in their marriage. And is the saying true, “when you marry … you marry the family?” Soon you’ll get to hear the ladies’ reaction in Part 2. This week’s Triple D: What do you call someone who asks you to do something — is never pleased with it — so they redo it anyway?
Read MoreThe fellas finally offer their take on coffee. Is it really the preferred beverage over craft beer? Chad’s stalking of LaColombe’s Todd Carmichael might provide the answer. Ultimately, they chat their favorite local cafes, coffee travel experiences and whether Keurigs are a device of the Devil. This week’s Triple D: What do you call someone who leaves a 1-star rating after only listening to a single episode of your podcast? This is episode is sponsored by the Open Belly Podcast. Open Belly is a podcast exploring Kansas City’s vibrant and diverse food culture. Its mission is to inspire people to break out of their comfort zone and explore new cultures, through food. Go to openbellypodcast.com to learn more.
Read MoreThe fellas chat with Danielle Lehman, creator and host of the Open Belly podcast. Open Belly is a podcast exploring Kansas City’s vibrant and diverse food culture. Her mission is to inspire people to break out of their comfort zone and explore new cultures, through food. This week’s Triple D: What do you call someone who asks to split up the bill based on how much you ate out of shared dishes?
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